Current information and dates

Just the right time to enjoy our crispy whole Oldenburg free-range goose with a glass of red wine. Our goose comes in traditional style , with homemade red cabbage and homemade potato dumplings, served with a mugwort jus, baked apple and chestnuts.

We invite you, your family and friends to a very special wine experience this autumn. Enjoy a guided tour of the historic wine cellar and savour the delights of our wine tapas. Be curious and take advantage of this unique opportunity.

Unfortunately, the event cannot take place as planned. We ask for your understanding. All guests who have already purchased tickets will be contacted by us.

In issue 02 | 2024 you can read, among other things:

• Wine experience days in November 2024
• Delicacies from the monastery kitchen
• Wine recommendation from Charlotte Linck
• Tomás – our Argentinian intern

Not only can you experience wine and unforgettable events with us, but you can also travel comfortably and environmentally friendly with your electric car.

Julius Wasem was honoured as the best young winemaker at the LagenCup Rot 2023.