One should offer the body something good so that the soul has a desire to dwell in it.
No question about it! Nothing rounds off a meal better than the right glass of wine. And hardly any other luxury food offers a greater variety than wine in all its different varieties and forms. In our monastery restaurant, we endeavour to serve you the perfect glass of wine for every culinary delight – both for simple snacks and sophisticated menus. We deliberately keep our range of dishes to a minimum, preferring instead to focus on quality, freshness and regionality. And of course there is something for every taste on our menu: from vegetarian creations to classics of German cuisine and hearty regional dishes. Whether simple or sophisticated – all dishes are characterised by high-quality ingredients, which are mainly supplied by regional producers and prepared and served with love and expertise.
Personalised handwriting
We always strive for authenticity and want to offer our guests a wonderful stay at Engelthal Monastery that is characterised by our personal signature. We like what we do and we do it with passion. Whether it is your seminar, your family celebration or your company event, our staff and we will plan together with you, advise you and look after you individually on site.
Regional delicacies
Typical for the region, seasonal dishes and great wines are served in the old cross vault. The restaurant is open all year round and is a popular meeting place for wine lovers. In the summer months, you can enjoy a table on the terrace in the inner courtyard. In addition to our new menu, we also offer seasonal recommendations.
Hike – cellar tour – wine tasting
Experience the Wasem wine estate with a selection of unique wine events! From relaxing wine walks and fascinating cellar tours to culinary wine tastings – wine lovers will get their money’s worth here. Savour excellent wines and learn more about the history and cultivation of our fine wines.
Culinary art with sophistication
Mr Klausen is an experienced and innovative chef. His cuisine goes far beyond preparation techniques and encompasses a combination of creativity, precision, knowledge of ingredients and a flair for flavours. He has an excellent understanding of how to lead his kitchen brigade in such a way that each individual can fulfil their individual strengths and the team acts as a unit.
“The imaginative cuisine at Wasem Kloster Engelthal is in no way inferior in quality and extravagance to the chic ambience.” – THE MAINZER
Feel-good service
Katharina Streich has been on board since day one. Today, as service manager, she is responsible for all our guests’ needs in the hotel and puts her heart and soul into our wedding couples.
Katharina Streich Service Manager Monastery
ks@wasem.de | +49 (0) 6132 2304
